Tony selects a small list of local brews and other favorites.
Please note wine and beer menus are subject to change without notice.
WINES
Tony curates a constantly changing list of nearly twenty wines by the glass an over fifty selections by the bottle that will provide something for someone looking for a glass of an old favorite or a wine from an unfamiliar grape or region.
BY THE GLASS
SPARKLING
Pizzolato Fields Prosecco NV (Italy) 9/33
Bouvet Ladubay Excellence Brut Rose NV (France) 9/32
WHITE
Planeta La Segreta (Italy) 2018 8/24
Alvarez de Toledo Godella (Spain) 2018 8/28
Esperto by Livio Felluga Pinot Grigio (Italy) 2018 8/30
Foris Pinot Blanc (Oregon) 2018 9/34
Sean Minor Chardonnay Sonoma Coast (California) 2018 11/42
ROSÉ
Studio by Miraval (France) 2018. 9/34
Bodegas Breca Rose (Spain) 2018. 9/30
RED
Volpaia Citto Sangiovese/Cabernet Sauvignon (Italy) 2018. 9/34
Penfolds Max's Shiraz (Australia) 2015 9/32
La Grange Client Bordeaux (France) 2016. 9/34
Banfi L'Altra Anima Barbera d'Asti (Italy) 2017. 10/36
Perrin Vinsobres Rhone (France) 2017. 10/38
Foris Pinot Noir (Oregon) 2018 11/42
BY THE BOTTLE
BEERS
A Seasonally Inspired Culinary Experience
Chef Paul Callahan creates an ever-changing menu that reflects the seasons and his inspiration. They represent a creative combination of flavors and textures. These inspired new dishes are offered along with old favorites, often with a new twist. Our menu is confidently paired with our wide selection of wines that you can enjoy with us, and also take home with you!
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Our menus change with the seasons, and local availability of products and we are very willing to accommodate dietary preferences and restrictions.
Our Chef's Table
Open Tuesday - Saturday 4:00PM - 9:00PM
Our two person Chef's Table is offered every night. Reservations can be made online on midnight the first of every month for the following month.
We post last minute availability via social media.
The Chef's Table offers a five to eight course tasting menu that changes daily and can be tailored to your dietary needs. Wine pairings can be added for each course for the ultimate dining experience.
